Is Quest Frosted Cookies Birthday Cake Gluten Free?
Description
Soft, cake-like cookies with a sweet, vanilla birthday-cake flavor and thick white frosting. Texture ranges from tender and slightly cakey to mildly gritty according to customer reports; frosting adds chewiness. Common uses include quick sweet snacks, dessert substitutions, or pairing with coffee; reviewers note mixed opinions on aftertaste and texture.
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Description
Soft, cake-like cookies with a sweet, vanilla birthday-cake flavor and thick white frosting. Texture ranges from tender and slightly cakey to mildly gritty according to customer reports; frosting adds chewiness. Common uses include quick sweet snacks, dessert substitutions, or pairing with coffee; reviewers note mixed opinions on aftertaste and texture.
Ingredients
Milk Proteins (whey Protein Isolate, Calcium Caseinate, Sodium Caseinate, Micellar Casein), Erythritol, Sunflower Oil, Water, Almonds, Glycerin, Polydextrose, Palm Kernel Oil, Cellulose. Contains Less Than 2% Of The Following: Natural Flavors, Sea Salt, Soluble Corn Fiber, Sunflower Lecithin, Beet Root Powder (color), Beta Carotene (color), Annatto Extract (color), Gum Arabic, Xanthan Gum, Sucralose, Carnauba Wax, Baking Soda. Contains: Milk, Almonds. Processed In A Facility That Also Processes Eggs, Soy, Wheat, Peanuts, And Other Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.