Is Quest Nutrition Blueberry Muffin Protein Bar, High Protein, Low Carb, Gluten Free, Keto Friendly, 4 Count Gluten Free?
Description
Blueberry muffin style bar delivers pronounced fruit flavor and a moist, cake style texture with a dense, chewy bite. Reviews commonly cite noticeable sweetness, occasional artificial aftertaste, and variable moisture. Frequently eaten as a quick snack, breakfast substitute, travel item, or post-exercise bite by people seeking convenient, portable everyday options.
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Description
Blueberry muffin style bar delivers pronounced fruit flavor and a moist, cake style texture with a dense, chewy bite. Reviews commonly cite noticeable sweetness, occasional artificial aftertaste, and variable moisture. Frequently eaten as a quick snack, breakfast substitute, travel item, or post-exercise bite by people seeking convenient, portable everyday options.
Ingredients
Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Soluble Corn Fiber, Almonds, Water, Cocoa Butter, Erythritol, Natural Flavors, Dried Blueberries, Contains Less Than 2% Of The Following: Sea Salt, Cinnamon, Baking Soda, Sodium Caseinate, Cellulose Gum, Xanthan Gum, Steviol Glycosides (Stevia), Sucralose, Sunflower Lecithin, Contains Milk And Almonds, Processed In A Facility That Also Processes Eggs, Peanuts, Soy, Wheat, Other Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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