Is Quest Protein Bar Chocolate Cookie Dough Gluten Free?
Description
Chocolate cookie dough flavor with a sweet, reminiscent taste; texture is dense and chewy with occasional small crunchy bits. Commonly eaten as a portable snack, meal substitute, or post-workout bite. Reviewers praise the flavor authenticity and convenience, while some report a slightly grainy or chalky mouthfeel. Opinions vary among reviewers.
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Description
Chocolate cookie dough flavor with a sweet, reminiscent taste; texture is dense and chewy with occasional small crunchy bits. Commonly eaten as a portable snack, meal substitute, or post-workout bite. Reviewers praise the flavor authenticity and convenience, while some report a slightly grainy or chalky mouthfeel. Opinions vary among reviewers.
Ingredients
Protein Blend (milk Protein Isolate, Whey Protein Isolate), Soluble Corn Fiber, Almonds, Water, Unsweetened Chocolate, Erythritol, Natural Flavors, Cocoa Butter. Contains Less Than 2% Of The Following: Sea Salt, Sunflower Lecithin, Stevia Sweetener, Sucralose. Contains: Milk, Almonds. Processed In A Facility That Also Processes Eggs, Peanuts, Soy, Wheat, And Other Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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