Is Quest Tortilla Style Protein Chips - Nacho Cheese - 4ct/4.5oz Gluten Free?
Description
These nacho cheese tortilla-style chips offer pronounced savory cheese flavor with a crisp, sturdy crunch and slightly powdery seasoning. Reviewers commonly describe them as convenient grab-and-go snacks, suitable for dipping or topping salads, with durable texture that holds up to spreads; some note occasional excess seasoning residue in the bag.
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Description
These nacho cheese tortilla-style chips offer pronounced savory cheese flavor with a crisp, sturdy crunch and slightly powdery seasoning. Reviewers commonly describe them as convenient grab-and-go snacks, suitable for dipping or topping salads, with durable texture that holds up to spreads; some note occasional excess seasoning residue in the bag.
Ingredients
Protein Blend (Milk Protein Isolate, Whey Protein Isolate), High Oleic Sunflower Oil, Calcium Caseinate, Corn Starch, Natural Flavors, Soluble Corn Fiber, Psyllium Husk, Salt. Contains Less Than 2% Of The Following: Cheddar Cheese Powder (Cultured Milk, Salt, Enzymes), Romano Cheese (Milk, Cultures, Salt, Enzymes), Buttermilk Powder, Butter (Cream, Annatto), Tomato Powder, Onion Powder, Spice, Nonfat Dry Milk, Whey Powder, Chia Seed, Paprika Extract (Color), Turmeric Oleoresin (Color), Sunflower Lecithin, Calcium Carbonate, Yeast Extract, Stevia Sweetener.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.