Is Quest Tortilla Style Protein Chips Spicy Sweet Chili Flavor Gluten Free?
Description
Spicy sweet chili seasoning delivers a sweet-heat punch atop a crisp, sturdy tortilla-style chip; texture is crunchy with a surface that holds dips. Commonly eaten straight from the bag or paired with salsa, guacamole, or dips. Reviewers note bold flavor and crunchiness, with occasional comments about intense spice and aftertaste.
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Description
Spicy sweet chili seasoning delivers a sweet-heat punch atop a crisp, sturdy tortilla-style chip; texture is crunchy with a surface that holds dips. Commonly eaten straight from the bag or paired with salsa, guacamole, or dips. Reviewers note bold flavor and crunchiness, with occasional comments about intense spice and aftertaste.
Ingredients
Protein Blend (milk Protein Isolate, Whey Protein Isolate), High Oleic Sunflower Oil, Calcium Caseinate, Corn Starch, Natural Flavors, Sugar **, Psyllium Husk, Salt, Contains Less Than 2% Of The Following: Onion Powder, Garlic Powder, Tomato Powder, Paprika, Spice, Dried Soy Sauce (soybeans, Salt), Vinegar Powder, Spice Extract, Chia Seed, Soluble Corn Fiber, Citric Acid, Turmeric Oleoresin (color), Paprika Extract (color), Yeast Extract, Stevia Sweetener, Calcium Carbonate, Sunflower Lecithin. ** Adds A Trivial Amount Of Added Sugar. Contains: Milk, Soy. Processed In A Facility That Also Processes Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.