Is Quinn Whole Grain Sea Salt Pretzel Twists Gluten Free?
Description
Lightly salted, knot-shaped twists deliver a crisp, firm crunch and a clean, mild salty finish. Reviewers note consistent crunch, moderate saltiness, and portability. Common uses include on-the-go snacking, lunchbox inclusion, and pairing with cheese, dips or charcuterie. Packaging generally preserves freshness for casual everyday snacking and small social gatherings too.
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Description
Lightly salted, knot-shaped twists deliver a crisp, firm crunch and a clean, mild salty finish. Reviewers note consistent crunch, moderate saltiness, and portability. Common uses include on-the-go snacking, lunchbox inclusion, and pairing with cheese, dips or charcuterie. Packaging generally preserves freshness for casual everyday snacking and small social gatherings too.
Ingredients
Whole grain sorghum flour, brown rice flour, potato starch, tapioca starch, high oleic sunflower oil, organic cane sugar, apple cider vinegar, salt, xanthan gum, sea salt, sunflower lecithin, baking soda, vitamin e (for freshness).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.