Is QUINOA & BROWN RICE WITH GARLIC Gluten Free?
Description
Light savory seasoning complements a mildly nutty, tender-chewy grain texture; kernels remain distinct rather than mushy. Commonly served as a side, base for bowls, mixed into salads or used in warm pilafs. Reviewers commonly note consistent convenience and flavor, with occasional mentions of uneven cooking or variation in moisture levels.
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Description
Light savory seasoning complements a mildly nutty, tender-chewy grain texture; kernels remain distinct rather than mushy. Commonly served as a side, base for bowls, mixed into salads or used in warm pilafs. Reviewers commonly note consistent convenience and flavor, with occasional mentions of uneven cooking or variation in moisture levels.
Ingredients
WATER; WHOLE GRAIN BROWN RICE*; WHOLE GRAIN QUINOA*; SUNFLOWER OIL*; SEA SALT; GARLIC POWDER*; TAPIOCA STARCH*; DRIED GARLIC*; ONION POWDER*; SOY LECITHIN*; PARSLEY*; SPICE*.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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