Is QUINOA & BROWN RICE WITH GARLIC Low FODMAP?
Description
Light savory seasoning complements a mildly nutty, tender-chewy grain texture; kernels remain distinct rather than mushy. Commonly served as a side, base for bowls, mixed into salads or used in warm pilafs. Reviewers commonly note consistent convenience and flavor, with occasional mentions of uneven cooking or variation in moisture levels.
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Description
Light savory seasoning complements a mildly nutty, tender-chewy grain texture; kernels remain distinct rather than mushy. Commonly served as a side, base for bowls, mixed into salads or used in warm pilafs. Reviewers commonly note consistent convenience and flavor, with occasional mentions of uneven cooking or variation in moisture levels.
Ingredients
WATER; WHOLE GRAIN BROWN RICE*; WHOLE GRAIN QUINOA*; SUNFLOWER OIL*; SEA SALT; GARLIC POWDER*; TAPIOCA STARCH*; DRIED GARLIC*; ONION POWDER*; SOY LECITHIN*; PARSLEY*; SPICE*.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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