Is QUINOA CHIPS, SPICY THAI CHILI GERD Friendly?
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Ingredients
QUINOA FLOUR, CORN FLOUR, SUNFLOWER OIL, LENTIL FLOUR, PEA STARCH, PEA FLOUR, SPICY THAI SEASONING (POTATO STARCH, SUGAR, SALT, CHILI POWDER [CHILI PEPPERS, SPICES, SALT, GARLIC POWDER], MOLASSES POWDER [MOLASSES, IP MALTODEXTRIN], TORULA YEAST, SPICES, GARLIC POWDER, NATURAL FLAVORS, CITRIC ACID, PAPRIKA EXTRACT [COLOR]), CHICKPEA FLOUR, PEA FIBER, PEA PROTEIN, SALT.
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