QUINOA

Description
Mildly nutty and slightly earthy, it cooks to a light, fluffy texture with a subtle chew and occasional crunch; commonly used in salads, grain bowls, pilafs, soups, breakfasts, and as a rice substitute. Reviewers note easy, versatile preparation and consistent results, though some report occasional minor bitterness or uneven cooking.

Description
Mildly nutty and slightly earthy, it cooks to a light, fluffy texture with a subtle chew and occasional crunch; commonly used in salads, grain bowls, pilafs, soups, breakfasts, and as a rice substitute. Reviewers note easy, versatile preparation and consistent results, though some report occasional minor bitterness or uneven cooking.
Diet Compatibility
Ingredients
ORGANIC WHITE QUINOA.
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