Is Quorn 8 Vegan Takeaway Buffalo Wings 250G Gluten Free?
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Ingredients
Mycoprotein (59%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Natural Flavourings & Flavourings, Wheat Starch, Pea Fibre, Rapeseed Oil, Potato Protein, Pea Protein, Wheat Gluten, Wheat Semolina, Salt, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate, Stabiliser: Carrageenan, Spice Extract (Paprika, Turmeric), Smoke Paprika, Black & White Pepper, Dextrose, Garlic Powder, Caramelised Sugar Syrup, Maltodextrin, Yeast
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.