Is Quorn Meat Free Soy Free Vegetarian Meal Vegan Nuggets frozen 280g Vegetarian?
Description
Lightly seasoned, mildly savory nuggets with a golden, crisp exterior and tender, slightly fibrous interior. Commonly oven-baked or air-fried to restore crunch and served with dips, in sandwiches, or as a snack. Reviewers note consistent convenience but variable crispiness depending on cooking method and occasional blandness for some palettes overall.
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Description
Lightly seasoned, mildly savory nuggets with a golden, crisp exterior and tender, slightly fibrous interior. Commonly oven-baked or air-fried to restore crunch and served with dips, in sandwiches, or as a snack. Reviewers note consistent convenience but variable crispiness depending on cooking method and occasional blandness for some palettes overall.
Ingredients
Mycoprotein (50%), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Sunflower, Rapeseed), Wheat Starch, Potato Protein, Pea Fibre, Salt, Wheat Semolina, Firming Agent (Calcium Chloride ), Natural Flavour, Wheat Gluten, Yeast, Thickeners (407, 401), Acidity Regulator (Calcium Acetate), Garlic Powder, Onion Extract, Onion Powder, Sage, Sage Extract, White Pepper, Yeast Extract, Natural Colour (Paprika Extract), Raising Agent (503)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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