Is Quorn Meatless Grounds Non GMO Soy Free - 12 Oz Gluten Free?
Description
Mild, savory flavor and a crumbly but slightly chewy texture that simulates ground meat. Commonly used in tacos, pasta sauces, chili, casseroles and stir-fries, it effectively absorbs seasonings and sauces. Reviewers frequently note its versatility and convenience, praising ease of use while mentioning some find it bland without additional seasoning.
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Description
Mild, savory flavor and a crumbly but slightly chewy texture that simulates ground meat. Commonly used in tacos, pasta sauces, chili, casseroles and stir-fries, it effectively absorbs seasonings and sauces. Reviewers frequently note its versatility and convenience, praising ease of use while mentioning some find it bland without additional seasoning.
Ingredients
Mycoprotein (88%), Egg White. 2% or less of Pea Fibre, Natural Camarelized Sugar Roasted Barley Malt Extract, Calcium Chloride & Calcium Acetate (Firming Agents).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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