Is Quorn Meatless Patties Breakfast Non GMO Soy Free - 7.8 Oz Vegetarian?
Why it's a maybe for vegetarian
- calcium chloride
- calcium acetate
- natural flavorings
calcium chloride
Dietitian noteCalcium can be derived from fish or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
MYCOPROTEIN (45%), REHYDRATED EGG WHITE, TEXTURED WHEAT PROTEIN (WHEAT FLOUR, WHEAT GLUTEN, WHEAT STARCH, STABILISER. SODIUM ALGINATE), ONIONS, RAPESEED OIL, MILK PROTEIN, SEASONING (YEAST EXTRACT, SALT, POTASSIUM CHLORIDE, SUGAR, WHITE & BLACK PEPPER, MARJORAM, ONION, SAGE, NUTMEG, ROASTED BARLEY MALT EXTRACT, CORIANDER, GARLIC, CARAWAY, SPICE & HERB EXTRACTS [NUTMEG, MARJORAM, PEPPER, GINGER], PIMENTO, CARDAMOM, GINGER, BAY, MACE), NATURAL FLAVORINGS. CONTAINS 2% OR LESS OF TAPIOCA STARCH, PEA FIBRE, FIRMING AGENTS: CALCIUM CHLORIDE, CALCIUM ACETATE; DRIED SAGE ROASTED BARLEY MALT EXTRACT. MADE FROM NATURAL INGREDIENTS.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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Where to buy
Quorn Meatless Patties Breakfast Non GMO Soy Free - 7.8 Oz is available at 2 retailers
About this product
Meat · Patty


