Is quorn mince Low FODMAP?
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Ingredients
mycoprotein (88%), rehydrated free range egg white, pea fit natural caramelised sugar, firming agents: calcium chloride, calcium acetat gluten free barley malt extract. allergy advice: for allergens see ingredients in bold. there have been rare cases of allergic reactions to quorn® products, which contain mycoprotein. mycoprotein is made with a member of the fungi/mould family. mycoprotein is high in protein and fibre which may cause intolerance i some people. storage instructions: keep frozen below - 18°c. do not refreeze once thawed.q
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.