Is All Butter Mince Pies Low FODMAP?
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Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, BUTTER (MILK) (14%), Apple Pulp (Apple Pulp, Preservative: Acetic Acid), CURRANTS (7%), SULTANAS (5%), RAISINS (5%), Glucose Syrup, Maize Starch, Vegetable Oils (Sunflower Oil, Rapeseed Oil, Acidity Regulator: Citric Acid), Brandy, Ruby Port, Cider, Whey Powder (Milk), Dextrose, Glacé Mixed Citrus Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid), Mixed Spice (Coriander, Cinnamon, Ginger, Caraway, Nutmeg, Sunflower Oil, Cloves), Salt, Raising Agents: Diphosphates, Sodium Carbonates; Acidity Regulator: Citric Acid; Palm Oil, Orange Oil, Ground Cloves.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.