Is Quorn Vegan Breaded Schnitzel 200g Gluten Free?

Ingredients

Mycoprotein, Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Sunflower Oil, Wheat Starch, Potato Protein, Pea Fibre, Salt, Firming Agent (Calcium Chloride), Natural Flavour, Wheat Gluten, Thickeners, Acidity Regulator (Calcium Acetate), Yeast, Wheat Semolina, Garlic Powder, Onion Extract, Onion Powder, Sage, Sage Extract, White Pepper, Yeast Extract, Natural Colour (Paprika Extract), Raising Agent, View More

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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