Is Quorn Vegan Pepperoni Gluten Free?
Description
Smoky, mildly spicy slices with a firm, slightly chewy texture that crisps quickly when heated; commonly used as a pizza topping, sandwich layer, or addition to antipasto and snack boards. Reviewers note consistent sliceability and satisfactory crisping in a pan, while some report the seasoning is milder than traditional counterpart.
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Description
Smoky, mildly spicy slices with a firm, slightly chewy texture that crisps quickly when heated; commonly used as a pizza topping, sandwich layer, or addition to antipasto and snack boards. Reviewers note consistent sliceability and satisfactory crisping in a pan, while some report the seasoning is milder than traditional counterpart.
Ingredients
Mycoprotein (53%), Vegetable Oils (Palm, Rapeseed), Water, Natural Flavouring, Potato Protein, Pea Fibre, Tapioca Starch, Firming Agent: Calcium Chloride; Stabiliser: Carrageenan; Colours: Paprika Extract, Iron Oxide; Preservative: Potassium Sorbate; Ground Cayenne Chilli, Smoke Flavouring.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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