No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 2 ingredients that may not comply.

Is Quorn Vegetarian 2 Mozzarella & Pesto Escalopes Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 2 ingredients that may not comply.
Product Image

Ingredients

Mycoprotein (37%), Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Rapeseed Oil, Medium Fat Soft Cheese ( Milk ) (10%) (Medium Fat Soft Cheese ( Milk ), Modified Starch, Sea Salt), Rehydrated Free Range Egg White, Mozzarella Cheese ( Milk ) (9%) (Mozzarella Cheese ( Milk ), Anti-Caking Agent: Potato Starch), Wheat Starch, Milk Proteins, Natural Flavouring, Salt, Pesto (0.5%) [Sunflower Oil, Basil, Medium Fat Hard Cheese ( Milk ), Garlic, Salt], Durum Wheat Semolina, Yeast, Firming Agents: Calcium Chloride, Calcium Acetate, Gelling Agent: Pectin, Raising Agent: Ammonium Carbonate

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

Quorn Vegetarian 2 Mozzarella & Pesto Escalopes is available at 5 retailers

TescoAsdaMorrisonsOcadoBritish Corner Shop

About this product

Meat · Slice

Flavor
GarlickyHerbaceousSavory
Texture
DenseSoft
Commonly used for
CookingLunchSandwichMeal Prep
Alpha-Gal Friendly? Quorn Vegetarian 2 Mozzarella & Pesto Escalopes | Spoonful