Is Quorn Vegetarian 8 Sausages Gluten Free?
Description
Savory, lightly seasoned links with a firm, springy texture that holds together when pan-fried or grilled. Often used for breakfasts, sandwiches, bangers-and-mash and quick weeknight meals. Reviewers commonly note its sausage-like bite and convenience, while some report mild flavor needing extra seasoning and occasional inconsistency across different batches.
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Description
Savory, lightly seasoned links with a firm, springy texture that holds together when pan-fried or grilled. Often used for breakfasts, sandwiches, bangers-and-mash and quick weeknight meals. Reviewers commonly note its sausage-like bite and convenience, while some report mild flavor needing extra seasoning and occasional inconsistency across different batches.
Ingredients
Mycoprotein (41%), Rehydrated Free Range Egg, Vegetable Oils (Rapeseed, Palm), Onion, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Salt], Natural Flavouring, Casing (Stabiliser: Sodium Alginate; Cellulose, Modified Starch), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Firming Agents: Calcium Chloride, Calcium Acetate, Seasoning [Herbs (Sage, Parsley), Rapeseed Oil], Pea Fibre, Roasted Barley Malt Extract, Natural Caramelised Sugar .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.