Is Quorn Vegetarian Steak Style Slice Dairy Free?

Ingredients

wheat flour (contains added calcium, iron, niacin, thiamin), water, quorn (tm), pieces, mycoprotein(tm), rehydrated free range egg white, flavouring, firming agents: calcium chloride, calcium acetate, roasted barley malt extract), onion, margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier: mono- and diglycerides of fatty acids), peppered seasoning mix (modified maize starch, flavouring, maltodextrin, palm fat, spices, barley malt extract, mustard, lactose (milk), salt, milk proteins), double cream (milk), free range egg, salt, product for allergens see in bold

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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