Is Racconto Homemade Style Potato Gnocchi 17.6 Oz - 17.6 Oz Gluten Free?
Description
Soft, pillowy dumplings with a mild, slightly earthy flavor and a tender interior that browns well when pan-seared. Commonly served with sauces, tossed with herbs, or added to soups and casseroles. Reviews note reliable texture and ease of preparation, with occasional complaints about stickiness or uneven cooking in some batches.
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Description
Soft, pillowy dumplings with a mild, slightly earthy flavor and a tender interior that browns well when pan-seared. Commonly served with sauces, tossed with herbs, or added to soups and casseroles. Reviews note reliable texture and ease of preparation, with occasional complaints about stickiness or uneven cooking in some batches.
Ingredients
Rehydrated Potato Flakes (70%), Corn Flour, Potato Starch, Rice Flour, Salt, Lactic Acid, Sorbic Acid, Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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