Is Delallo Potato Gnocchi, 1 lb (Case of 12) Gluten Free?

Description
Although Delallo Potato Gnocchi is a light and airy potato gnocchi with a savory flavor, people give it mixed reviews. Some people really like the gnocchi and think it is delicious. Others were not as wild about the taste and described the taste as rubbery. The gnocchi is made in Italy in an egg and nut free facility and is also non-GMO.

Description
Although Delallo Potato Gnocchi is a light and airy potato gnocchi with a savory flavor, people give it mixed reviews. Some people really like the gnocchi and think it is delicious. Others were not as wild about the taste and described the taste as rubbery. The gnocchi is made in Italy in an egg and nut free facility and is also non-GMO.
Ingredients
Potato Puree 85% (Water, Potato Flakes), Wheat Flour, Salt, Natural Flavor, Dusted With Rice Flour, Glucono Delta Lactone (Acidity Corrector), Sorbic Acid
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.