Is RACCONTO, ROMANO GRATED CHEESE GERD Friendly?
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Ingredients
Romano Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Food Starch (Partially Hydrogenated Soybean Oil, Cellulose Powder, Water, Sodium Phosphates, Lactic Acid, Milk Protein Concentrate, Casein, Natural Flavors), Powdered Cellulose to Prevent Caking and Potassium Sorbate to Protect Flavor.
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