Is RACHAEL RAY, SMOKY BBQ SAUCE GERD Friendly?
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Why it's not GERD friendly
- citric acid
- apple cider vinegar
- garlic
- garlic puree
- white vinegar
- +2 more
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
+3 more in the app
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Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, MAPLE SYRUP, DARK BROWN SUGAR, WHITE VINEGAR, GARLIC PUREE (GARLIC, WATER, CITRIC ACID), MOLASSES, SEA SALT, CORN STARCH, PAPRIKA, SPICES, APPLE CIDER VINEGAR, ONION POWDER, SILICON DIOXIDE, TAMARIND EXTRACT (TAMARIND PASTE, GLUCOSE SUGAR, CITRIC ACID, CARAMEL COLOR), FLAVOR, EXTRACTIVES OF PAPRIKA.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Sauce · Bottle