Is Rachel H's Jam & Cream Doughnuts 140g Vegan?

Ingredients
62% Doughnut (Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Antioxidant: Ascorbic Acid; Water, Vegetable Oil [Rapeseed, Palm*], Sugar, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Raising Agents: Diphosphates, Sodium Carbonate; Glucose Syrup, Whole Egg Powder, Whey Powder ( Milk ), Dextrose, Stabilisers: Triphosphates, Guar Gum; Milk Protein, Natural Flavouring, Enzyme, Yeast, Salt), 21% Cream Filling (Cream ( Milk ), Skimmed Milk , Vegetable Oil [Rapeseed, Palm*], Sugar, Maize Starch, Emulsifier: Mono- and Diglycerides of Fatty Acids, 13% Raspberry Jam (Sugar, Redcurrant Juice from Concentrate, Raspberry, Raspberry Juice from Concentrate, Modified Maize Starch, Gelling Agent: Pectins; Preservative: Potassium Sorbate), Dusting Sugar (Dextrose, Cornflour, Palm Oil*), *RSPO
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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Often paired with Vegan
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About this product
Snack · Piece


