Is Rachel H's Vanilla Custard Slice 200G Dairy Free?

Ingredients

61% Custard (Water, Cream ( Milk ), Skimmed Milk , Vegetable Oil [Palm*, Palm Kernel*], Sugar, Maize Starch, Emulsifier: Mono- and Diglycerides of Fatty Acids; Whey Powder ( Milk ), Full Cream Powder ( Milk ), Coconut Oil, Gelling Agents: Calcium Sulphate, Sodium Phosphates, Diphosphates; Glucose Syrup, Thickener: Sodium Alginate; Preservative: Potassium Sorbate; Milk Protein, Natural Vanilla Flavouring, Colour: Annatto Norbixin), 25% Puff Pastry ( Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Palm Oil*, Rapeseed Oil, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), 13% Fondant Icing (Sugar, Water, Glucose Syrup, White Chocolate [Sugar, Cocoa Butter**, Whole Milk Powder, Emulsifier: Soya Lecithins; Natural Vanilla Flavouring]), Dark Chocolate Topping (Cocoa Mass**, Sugar, Fat-Reduced Cocoa Powder**, Emulsifier: Soya Lecithins; Natural Vanilla Flavouring), *RSPO, **Rainforest Alliance Certified

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Snack · Piece