Is RACINE DANISH KRINGLES, KRINGLE, RASPBERRY, RASPBERRY Gluten Free?


Ingredients
WHEAT FLOUR, INTERESTERIFIED SOYBEAN OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR (SUGAR, MOLASSES, CANE SYRUP), RASPBERRIES, EGGS, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: WATER, SOY PROTEIN, SOY LECITHIN, YEAST, DEXTROSE, SALT, CITRIC ACID, RED 40, NATURAL & ARTIFICIAL FLAVORS (MILK), POTASSIUM SORBATE PRESERVATIVE, SODIUM BENZOATE, SODIUM CITRATE, TOCOPHEROLS PRESERVATIVE, CALCIUM CARBONATE, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, MALTODEXTRIN, MONO- & DIGLYCERIDES, AGAR-AGAR, CALCIUM PROPIONATE, CARAMEL COLOR, ANNATTO COLOR, TITANIUM DIOXIDE COLOR, CORN STARCH, CINNAMON, TURMERIC COLOR, CALCIUM DISODIUM EDTA PRESERVATIVE, VITAMIN A PALMITATE, MALTED BARLEY.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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