Is Radix Chocolate Breakfast Gluten Free?
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Ingredients
Brown Rice Crisps (33%), Banana, Organic Coconut Milk Powder, Plant Protein Blend (Pea Protein, Brown Rice Protein) (11%), Pumpkin Seeds (10%), Flaxseed (4%), Sunflower Seeds (3%), Organic Cacao Powder (2%), Natural Chocolate Flavouring (0.9%), Sunflower Lecithin, Millet Puffs, Buckwheat Powder, Red Quinoa, Quinoa Sprouts, Acerola Cherries, Blakeslea trispora and Sunflowers, Nutritional Yeast, Sweetener (Monk Fruit Extract), Organic Acerola Powder, Tomato Extract, Button Mushroom, Kale Leaf, Alfalfa, Organic Baobab Dried Fruit Pulp, Broccoli Sprout, Parsley, Red Beetroot, Seaweed. May contain traces of milk and almonds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.