Is RAGU Cheese Creations Pasta Sauce Six Cheese Jar - 24 Oz Vegan?

Description
Jarred six-cheese pasta sauce offers a creamy, savory cheese-forward flavor and smooth, slightly thick texture that coats noodles evenly. Consumers commonly use it for quick spaghetti, baked casseroles, and as a dipping sauce; reviews often note convenience and consistent creaminess, with occasional comments about mildness or thinner-than-expected viscosity and saltiness.

Description
Jarred six-cheese pasta sauce offers a creamy, savory cheese-forward flavor and smooth, slightly thick texture that coats noodles evenly. Consumers commonly use it for quick spaghetti, baked casseroles, and as a dipping sauce; reviews often note convenience and consistent creaminess, with occasional comments about mildness or thinner-than-expected viscosity and saltiness.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Puree (Diced Tomatoes, Tomato Puree, Calcium Chloride, Citric Acid), Sugar, Ricotta Cheese (Pasteurized Milk, Whey, Vinegar, Salt), Onions, Soybean Oil, Aged Asiago Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Romano Cheese Made From Cow's Milk (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Basil, Garlic, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Nonfat Milk, Cheese Cultures, Salt, Enzymes), Spices, Citric Acid, Dehydrated Onions, Natural Flavors (Contains Egg), Contains Milk
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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