Is Ragu Double Cheddar Sauce Alpha-Gal?
Description
Ragu double cheddar sauce is a creamy cheese sauce that is highly regarded by many as the best over-the-counter option available. It is known for its rich and velvety texture. However, reviewers advise against purchasing the glass jar version of the sauce. With its popularity and positive feedback, Ragu double cheddar sauce stands out as a favorable choice for cheese lovers seeking a flavorful and convenient option.
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Description
Ragu double cheddar sauce is a creamy cheese sauce that is highly regarded by many as the best over-the-counter option available. It is known for its rich and velvety texture. However, reviewers advise against purchasing the glass jar version of the sauce. With its popularity and positive feedback, Ragu double cheddar sauce stands out as a favorable choice for cheese lovers seeking a flavorful and convenient option.
Ingredients
Water, Yellow And White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk (egg Yolk, Salt, Enzyme), Butter (sweet Cream, Salt), Whey, Salt, Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Disodium Phosphate, Xanthan Gum, Paprika And Annatto Extract (color), Yeast Extract, Whey Protein Concentrate, Soy Lecthin. Contains: Egg, Milk, Soy.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.