Is RAINBOW, ORANGE DREAM, COTTON CANDY, VERRY BERRY, FRUIT PUNCH, BANANA SPLIT SWIRL STIX, RAINBOW, ORANGE DREAM, COTTON CANDY, VERRY BERRY, FRUIT PUNCH, BANANA SPLIT Gluten Free?

Description
Assorted fruity sticks deliver bright, distinct fruit flavors with a light, airy cotton-candy chew and creamy swirled notes; texture ranges from fluffy to slightly sticky. Commonly eaten as a snack, used for party favors, dessert toppings, or shared among children. Reviewers note vibrant colors, intense sweetness, and occasional packaging inconsistencies.

Description
Assorted fruity sticks deliver bright, distinct fruit flavors with a light, airy cotton-candy chew and creamy swirled notes; texture ranges from fluffy to slightly sticky. Commonly eaten as a snack, used for party favors, dessert toppings, or shared among children. Reviewers note vibrant colors, intense sweetness, and occasional packaging inconsistencies.
Ingredients
BANANA SPLIT: [WATER, SUGAR, NATURAL FLAVOR (FD&C RED#40, FD&C BLUE #1), CITRIC ACID, TURMERIC (COLOR), PECTIN, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM], FRUIT PUNCH: [WATER, SUGAR, NATURAL FLAVOR, CITRIC ACID, TURMERIC (COLOR), FD&C BLUE #1, PECTIN, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM], RAINBOW AND VERY BERRY: [WATER, SUGAR, NATURAL FLAVOR (FD&C BLUE #1, FD&C RED #40), CITRIC ACID, PECTIN, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM], ORANGE DREAM: [WATER, SUGAR, ORANGE JUICE FROM CONCENTRATE (WATER, ORANGE JUICE CONCENTRATE), NATURAL FLAVOR (FD&C YELLOW #6), CITRIC ACID, PECTIN, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM], COTTON CANDY: [WATER, SUGAR, ARTIFICIAL FLAVOR, COLORS (FD&C BLUE #1, FD&C RED #40, FD&C YELLOW #6), PECTIN, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM].
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


