Is RAISON D'ETRE BAKERY, MARBLE LOAF CAKE Vegan?
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Why it's not vegan
- cultured low fat milk
- condensed skim milk
- buttermilk
- kosher gelatin
- grade a cultured cream
- sour cream
- whole egg
- monocalcium phosphate
- unsalted butter
- vitamin d3
- vitamin a palmitate
cultured low fat milk
Dietitian noteMilk is a nutrient-rich liquid food produced by mammals.
Note by Rhyan Geiger, RDN
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Ingredients
GRANULATED SUGAR, UNBLEACHED WHEAT FLOUR (HARD WHEAT FLOUR- UNENRICHED), WHOLE EGG, SOUR CREAM (GRADE A CULTURED CREAM AND KOSHER GELATIN), BUTTERMILK (CULTURED LOW FAT MILK AND CONDENSED SKIM MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), UNSALTED BUTTER, PALM SHORTENING (PALM OIL), UNBLEACHED PASTRY FLOUR (SOFT WHEAT -UNENRICHED), FRUITRIM (MADE FROM FRUIT JUICE & NATURAL GRAIN DEXTRIN), UNSWEETENED COCOA POWDER (HI FAT COCOA WITH ALKALI), PURE VANILLA EXTRACT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SEA SALT, BAKING SODA (SODIUM BICARBONATE)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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About this product
Snack · Loaf