No. This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Raley's Cookie Bites Candy Bar, Cookie Bites Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN NATURAL VANILLA EXTRACT}, CREAM (MILK), SUGAR, GLUCOSE SYRUP, BUTTER (CREAM, SALT), VANILLA, SEA SALT, BROWN SUGAR, BUTTER [CREAM), ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID} DARK CHOCOLATE MICRO DROPS (COCOA MASS, SUGAR, COCOA BUTTER, MILK FAT, EMULSIFIER SOY LECITHIN, VANILLA EXTRACT), PEANUTS, PASTEURIZED CAGE FREE EGGS LIQUID FUDGE IGING {SUGAR, VEGETABLE SHORTENING (PALM OIL FULLY HYDROGENATED COTTONSEED OIL), HIGH FRUCTOSE GORN SYRUP, WATER, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, SOYBEAN OIL, SWEETENED CONDENSED MILK (MILK SUGAR) CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING MONO- AND DIGLYCERIDES, SALT, POLYSORBATE 60, SOY LECIT HIN, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE) NATURAL AND ARTIFICIAL FLAVORS}, PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL (RAPESEED, COTTONSEED, SOYA), SALT ., INVERT SUGAR, MILK POWDER {NONFAT DRY MILK, WHEY SOLIDS, LACTOSE, MILK PROTEIN}, CASSAVA ROOT MOLASSES, MODIFIED CORN STARCH, VANILLA EXTRACT [WATER, ETHYL ALCOHOL AND VANILLA BEAN EXTRACTIVES}, SEA SALT, SOY LECITHIN, SODIUM BICARBONATE

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Candy · Bar

Flavor
ChocolateyNuttySaltyButtery
Texture
CrunchyCreamyGooey
Commonly used for
SnackingOn The Go
Gluten Free? Raley's Cookie Bites Candy Bar, Cookie Bites | Spoonful