Is Raley's Ind Profiteroles Gluten Free?
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Ingredients
WATER, GLUCOSE-FRUCTOSE SYRUP, REHDRATED SKIM MILK, SUGAR, EGGS, VEGETABLE OIL (COCONUT), REHDRATED EGG WHITE, LOW FAT COCOA POWDER, VEGETABLE FATS (PALM, COCONUT), WHEAT FLOUR, GLUCOSE SYRUP, MODIFIED STARCH, STABILISER SORBIT OLS, CHOCOLATE (COCOA MASS, SUGAR) EGG YOLK, LACTOSE, EMULSIFIERS MONO & DIGLYCERIDES OF FATTY ACIDS, LECITHINS (INCLUDED SOYA) & MONO & DIACETYL TARTARIC ACID ESTERS OF MONO & DIGLYCERIDES OF FATTY ACIDS, MILK PROTEINS, SALT, RAISING AGENTS SODIUM CARBONATES, DIPHOSPHATES & AMMONIUM CARBONATES, NATURAL FLAVORS & OTHER NATURAL VANILLA FLAVOR, STARCH (OF WHEAT), THICKENER XANTHAN GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.