Is Ramen bistro japanese miso Soy Free?
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, CANOLA OIL, SAFFLOWER OIL, SESAME OIL), TAPIOCA STARCH, TEXTURED SOY PROTEIN, DRIED CABBAGE FLAKE, SALT, RED MISO POWDER (MODIFIED FOOD STARCH, SOYBEAN, WATER, SALT, RICE), CONTAINS LESS THAN 2% OF: AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, CITRIC ACID, CORN STARCH, CORN SYRUP SOLIDS, DEHYDRATED SOY SAUCE (MALTODEXTRIN, SALT, WHEAT, SOYBEAN), DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED CORN, DRIED GREEN ONION, DRIED MINCED GARLIC, EGG WHITE, GARLIC POWDER, GLUCOSE, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, LACTOSE, MALTODEXTRIN, NATURAL FLAVOR, PAPRIKA OLEORESIN (COLOR), POTASSIUM CARBONATE, SILICON DIOXIDE, SODIUM CARBONATE, SODIUM BICARBONATE, SODIUM TRIPOLYPHOSPHATE, SOY LECITHIN, SUGAR, TBHQ (PRESERVATIVE), XANTHAN GUM.
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