Is RAMEN BROTH, RAMEN GERD Friendly?
Description
Savory and umami rich broth with a smooth, slightly viscous texture that enhances noodle soups and simmered dishes. Commonly used as a base for noodle bowls, it also flavors stir-fries, sauces, and hot pots. Provides a quick, consistent foundation for weeknight meals and communal soup preparations across many home kitchens.
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Why it's a maybe for GERD friendly
- cured anchovies
cured anchovies
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Savory and umami rich broth with a smooth, slightly viscous texture that enhances noodle soups and simmered dishes. Commonly used as a base for noodle bowls, it also flavors stir-fries, sauces, and hot pots. Provides a quick, consistent foundation for weeknight meals and communal soup preparations across many home kitchens.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
CHICKEN BROTH, CONTAINS LESS THAN 2% OF SEA SALT, SUGAR, GINGER PUREE (GINGER, WATER), ONION JUICE CONCENTRATE, ANCHOVY PASTE (CURED ANCHOVIES, SALT, WATER), YEAST, SESAME OIL, CARROT JUICE CONCENTRATE, CHICKEN FAT, YEAST EXTRACT, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), SALT, SEAWEED POWDER, NATURAL FLAVOR, MUSHROOM POWDER.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Sauce · Liquid