Is RAMEN BROTH, RAMEN GERD Friendly?
Description
Savory and umami rich broth with a smooth, slightly viscous texture that enhances noodle soups and simmered dishes. Commonly used as a base for noodle bowls, it also flavors stir-fries, sauces, and hot pots. Provides a quick, consistent foundation for weeknight meals and communal soup preparations across many home kitchens.
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Description
Savory and umami rich broth with a smooth, slightly viscous texture that enhances noodle soups and simmered dishes. Commonly used as a base for noodle bowls, it also flavors stir-fries, sauces, and hot pots. Provides a quick, consistent foundation for weeknight meals and communal soup preparations across many home kitchens.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
CHICKEN BROTH, CONTAINS LESS THAN 2% OF SEA SALT, SUGAR, GINGER PUREE (GINGER, WATER), ONION JUICE CONCENTRATE, ANCHOVY PASTE (CURED ANCHOVIES, SALT, WATER), YEAST, SESAME OIL, CARROT JUICE CONCENTRATE, CHICKEN FAT, YEAST EXTRACT, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), SALT, SEAWEED POWDER, NATURAL FLAVOR, MUSHROOM POWDER.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Sauce · Liquid