Is Ramen noodles Wheat Free?
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Why it's not wheat free
- wheat flour"
wheat flour"
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Weizenmehl*, Wasser, Salz, Kurkuma*, Verdickungsmittel: Guarkernmehl Backtriebmittel: Natriumcarbonate. *Aus kontrolliert biologischem Anbau. Zubereitung: Zum Braten: Noodles in ausreichend Wasser Minuten kochen oder im Warmwasserbad (70-80°C) für ca. 10 Minuten zugedeckt einweichen lassen. Anschließend jeweils mi kaltem Wasser kurz abschrecken und abtropfe lassen. Danach zum Braten verwenden. Für Suppe: Noodles in ausreichend Wasser ca. Minuten kochen. Danach das Wasser abgießer und die Noodles zur gewünschten Suppe gebe GB Organic Ramen Noodles. Ingredients: Wheat flour", water, salt turmeric, thickener: guar gum; raising agent sodium carbonates. *From monitored organic farming. etion: rient wate
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About this product
Noodle · Dried