Is Ramen rich roasted garlic flavour Low FODMAP?

Ingredients

Wheat flour, palm oil, tapioca starch, salt, acidity regulators, emulsifier, stabiliser, colour, creamer glucose, palm fat, sodium caseinate, milk, salt, sugar, flavourings, sesame seeds, spices, hydrolysed plant protein, soy, stabiliser, spring onion, thickener, palm oil, sesame oil, spices, imitation meat flavour, fried shallot chips, shallot, palm oil, wheat flour

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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