Is Ramen rich roasted garlic flavour Gluten Free?

Ingredients

Wheat flour, palm oil, tapioca starch, salt, acidity regulators, emulsifier, stabiliser, colour, creamer glucose, palm fat, sodium caseinate, milk, salt, sugar, flavourings, sesame seeds, spices, hydrolysed plant protein, soy, stabiliser, spring onion, thickener, palm oil, sesame oil, spices, imitation meat flavour, fried shallot chips, shallot, palm oil, wheat flour

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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