Is ramen Dairy Free?

Ingredients

enriched wheat flour (wheat flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, salt, dehydrated vegetables (corn, carrot, onion, garlic, chive), maltodextrin, contains less than 2% of: monosodium glutamate, textured soy protein, sugar, chicken fat, powdered cooked chicken, natural flavors, hydrolyzed corn protein, hydrolyzed wheat protein, hydrolyzed soy protein, dehydrated soy sauce (wheat, soybeans, salt), spices (celery seed), yeast extract, potassium carbonate, sodium carbonate, disodium guanylate, disodium inosinate, sodium hexametaphosphate, sodium tripolyphosphate, turmeric, silicon dioxide (anti-caking agent), caramel color, monosodium phosphate, lactose. contains wheat, soy, and milk ingredients. manufactured in a facility that also processes crustacean shellfish products. contains a bioengineered food ingredient. han inc. irvine, ca 92618 made in u.s.a. o maruchan, inc. 2021s www.maruchan.com

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Similar Products