Is Ramenhead Miso Noodle & Broth 450g Gluten Free?

Ingredients

Water (88.3%), Shaoxing Wine (5.3%) (Water, Rice, Wheat, Salt, Lemongrass Extract, Black Pepper Extract, E150d), Miso Paste (1.7%) (Water, Soybeans , Rice, Salt), Oyster Sauce (Water, Sugar, Liquid Glucose, Salt, Modified Starch (E422), Dehydrated Vegetables Powder (Garlic, Onion, Ginger), Red Chilli Powder Mixed Spices & Condiments, Flavour Enhancer (E631, E627, E635), Acidty Regulator (E260, E330), Stablizing Agent (E412, E415), Colour (E150d), Pervatives (E202, E211), added Favours or Natural Identical Flavouring Substances (contains Wheat Flour)), Ginger, Sunflower Oil, White Pepper Powder Cooked Noodles (99.65%) (Water, Durum Wheat Semolina), Sunflower Oil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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