Is Ramus Sustainably Sauced Salmon With Teriyaki GERD Friendly?
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Ingredients
Salmon (Salmo Salar) (90%) (Fish), Sauce: Water Soy Sauce (30%) [Water, Soya Bean, Wheat, Salt], Sugar, Thickener (Modified Maize Starch), Colour (Plain Caramel), Salt, Rice Vinegar (0.5%) [Water, Sugar (Rice Syrup)], Stabiliser (Guar Gum), Yeast Powder, Acidity Regulators (Lactic Acid, Citric Acid), Preservative (Potassium Sorbate)
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