Is RANCH CROUTONS Wheat Free?
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Why it's not wheat free
- wheat flour
- enriched flour
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, YEAST, SALT 2% OR LESS OF DEHYDRATED PARSLEY, HIGH FRUCTOSE CORN SYRUP, CULTURED NONFAT MILK, ONION POWDER, WHEY, GARLIC POWDER, NATURAL AND ARTIFICIAL FLAVOR (MILK, EDTA AND BHA [PRESERVATIVES]), AUTOLYZED YEAST EXTRACT, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM PEROXIDE, CALCIUM SULFATE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, SODIUM STEAROYL LACTYLATE, LACTIC ACID, HYDROLYZED CORN PROTEIN, CALCIUM LACTATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID, TBHQ (TO PRESERVE FRESHNESS).
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About this product
Bread · Cube, Piece, Dried