Is RANCH & DILL SOUR CREAM DIP, RANCH & DILL Gluten Free?

Ingredients

Milk, Cream, Nonfat Skim Milk Powder, Food Starch-modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Seasonings (Salt, Monosodium Glutamate, Dehydrated Onions, Spice, Dehydrated Garlic, Hydrolyzed Vegetable Protein (Corn), Dehydrated Parsley, Calcium Stearate, Natural Flavor, Palm Oil), Culture, Natamycin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

RANCH & DILL SOUR CREAM DIP, RANCH & DILL is available at 1 retailer

About this product

Dip · Spreadable