Is Ranch Dressing 16fl oz - Market Pantry™ Vegan?
Description
A creamy, tangy dressing with a smooth, pourable yet clingy texture; commonly used as a salad dressing, vegetable or wing dip, sandwich spread, and fry accompaniment. Reviewers typically note consistent flavor, approachable tang, and utility for casual meals, while some mention jar consistency and value compared with other store brands.
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Description
A creamy, tangy dressing with a smooth, pourable yet clingy texture; commonly used as a salad dressing, vegetable or wing dip, sandwich spread, and fry accompaniment. Reviewers typically note consistent flavor, approachable tang, and utility for casual meals, while some mention jar consistency and value compared with other store brands.
Ingredients
Vegetable Oil (Soybean And/Or Canola), Water, Sugar, Salt, Egg Yolk, Buttermilk, Distilled Vinegar, Contains Less Than 1% Of Natural Flavors (Contain Milk), Spice, Dried Garlic, Dried Onion, Phosphoric Acid, Xanthan Gum, Modified Food Starch, Monosodium Glutamate, Disodium Phosphate, Potassium Sorbate (A Preservative), Disodium Inosinate, Disodium Guanylate, Calcium Disodium Edta To Protect Flavor.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.