Is Ranch Dressing 16fl oz - Market Pantry™ Vegetarian?
Description
A creamy, tangy dressing with a smooth, pourable yet clingy texture; commonly used as a salad dressing, vegetable or wing dip, sandwich spread, and fry accompaniment. Reviewers typically note consistent flavor, approachable tang, and utility for casual meals, while some mention jar consistency and value compared with other store brands.
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Description
A creamy, tangy dressing with a smooth, pourable yet clingy texture; commonly used as a salad dressing, vegetable or wing dip, sandwich spread, and fry accompaniment. Reviewers typically note consistent flavor, approachable tang, and utility for casual meals, while some mention jar consistency and value compared with other store brands.
Ingredients
Vegetable Oil (Soybean And/Or Canola), Water, Sugar, Salt, Egg Yolk, Buttermilk, Distilled Vinegar, Contains Less Than 1% Of Natural Flavors (Contain Milk), Spice, Dried Garlic, Dried Onion, Phosphoric Acid, Xanthan Gum, Modified Food Starch, Monosodium Glutamate, Disodium Phosphate, Potassium Sorbate (A Preservative), Disodium Inosinate, Disodium Guanylate, Calcium Disodium Edta To Protect Flavor.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.