Is RANCH DRESSING & DIP, RANCH Gluten Free?

Ingredients

VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), WATER, LOWFAT BUTTERMILK (CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALT), SUGAR, EGG YOLKS, LESS THAN 2% OF: SALT, MODIFIED FOOD STARCH, NATURAL FLAVOR, DISTILLED VINEGAR, PHOSPHORIC ACID, LACTIC ACID, DRIED GARLIC, DRIED ONION, BUTTERMILK, MONOSODIUM GLUTAMATE, TITANIUM DIOXIDE (COLOR), DISODIUM PHOSPHATE, XANTHAN GUM, SPICES, YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (PRESERVATIVES).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Dressing · Bottle