Is RANCH FLAVORED POTATO CRISPS, RANCH GERD Friendly?
Why it's not GERD friendly
- citric acid
- cream
- sour cream
- milk
- apple cider vinegar
- nonfat milk
- cultured nonfat milk
- +1 more
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
+4 more in the app
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Ingredients
Dried Potatoes, Vegetable Oil (Contains One Or More Of The Following: Corn Oil, Cottonseed Oil, Soybean Oil, And/or Sunflower Oil), Cornstarch, Degerminated Yellow Corn Flour, Rice Flour, Maltodextrin, Mono- And Diglycerides, Contains 2% Or Less Of Salt, Whey, Monosodium Glutamate, Coconut Oil, Natural And Artificial Flavors, Garlic Powder, Onion Powder, Dextrose, Buttermilk, Cultured Nonfat Milk, Sour Cream (Cream, Nonfat Milk, Cultures), Citric Acid, Spices, Lactic Acid, Modified Food Starch, Disodium Inosinate, Disodium Guanylate, Malic Acid, Sugar, Sodium Acetate, Acetic Acid, Apple Cider Vinegar, Celery Seed, Wheat Dextrose
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RANCH FLAVORED POTATO CRISPS, RANCH is available at 2 retailers
About this product
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