Is RANCH & HERB CRUSTED SEASONING COATING MIX, RANCH & HERB CRUSTED Soy Free?
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Why it's not soy free
- soybean
soybean
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, DEXTRIN, VEGETABLE OIL (MAY CONTAIN SOYBEAN, PALM, SAFFLOWER, SUNFLOWER, AND/OR CANOLA OIL), MALTODEXTRIN, BUTTERMILK POWDER (WHEY, CREAM), SUGAR, ONION, GARLIC, DEXTROSE, NON-FAT DRY MILK, LACTIC ACID, SPICES, YEAST EXTRACT, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), NATURAL BUTTER FLAVOR, PARSLEY, NATURAL CREAM FLAVOR, CITRIC ACID, NATURAL FLAVOR, EXTRACTIVE OF TURMERIC, CARAMEL COLOR, LESS THAN 2% SILICON DIOXIDE (TO PREVENT CAKING), TBHQ AND CALCIUM PROPIONATE (TO PRESERVE FRESHNESS).
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About this product
Seasoning · Powder